As always we give you all of the recipe and none of the fluff.
FILLING
2-4 lbs. Peaches (The more peaches, the better)
1 ½ C Sugar
1 tsp. Vanilla
2 tsp. Molasses
1 Tbsp. Cinnamon
½ tsp. Nutmeg
¼ tsp. Ginger
¼ tsp. Cloves
¼ tsp. All Spice
½ C Water
TOPPING
2 cup GF Great Value all-purpose flour*
1 Tbsp. baking powder
1/2 tsp. Salt
⅓ C Milk
3/4 C Sugar
2 Tbsp. Brown Sugar
6 Tbsp. Butter + more to break up on top
2 tsp. Cinnamon
½ tsp. Nutmeg
¼ tsp. Ginger
¼ tsp. Cloves
¼ tsp. All Spice
DIRECTIONS
1. Slice peaches and put into a large saucepan with all other ingredients. Boil peaches for 10-15 minutes until aromatic, tender, and sauce has thickened to a syrup/honey viscosity.
2. Preheat the oven to 375°F. Add all topping ingredients, minus butter, in a bowl and mix together. Using slightly softened butter, add butter into the mixture and work dough with hands making sure not to over mix; you should end up with clumps to drop on top. Don’t use a mixer or hand mixer or it will turn into a paste or very small pieces.
3. Pour peach mixture into a 9x13 pan. Top with topping mixture until peaches are covered. Bake for 40-60 minutes; the topping should be golden brown and the peaches should be bubbling. Remove from the oven and cool slightly before serving; serve with pure, unwhipped heavy whipping cream on top or your favorite dairy alternative. ENJOY!!
*We always use our favorite Gluten Free all purpose flour by Great Value at Walmart. We've tried them all to find the best, so you don't have to.
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